Red Kyusu

1 review  |  Write a Review
Origin:Aichi, Japan


Teapots of the Tokoname ware (常滑焼), one of the six original kiln traditions in Japan, have a history dating back to the Heian Period, over 900 years ago. The clay of these kyusu react with tannins in tea to decrease bitterness. Imbued with the local charm of the Tokoname region, each kyusu becomes more lustrous with use and comes to reflect the individual character of its owner. The teapot has a mesh lining (=filter) inside. Carefully crafted in Aichi Prefecture, Japan.

Care Instructions: 

  • As this item is made from unglazed clay, please dry well after use and avoid leaving tea leaves in the pot overnight to prevent mold.
  • Wash with water and scrub with a light brush (such as a toothbrush) if necessary.
  • Avoid the use of soap or detergents, as they may soak into the clay.
  • Do not put in the dishwasher or microwave.

Hot Brew Preparation

Cold Brew Preparation


  • Tokoname Ware
  • Japanese Side-Handle Tea Pot with Inner Mesh
  • Size: 12 oz
  • Length: 6.5" including the handle
  • Height: 3”

Product Reviews

1 review  |  Write a Review

I really like it.

So this is my first kyusu purchase, and I am not disappointed. The teapot is very light in weight, and very easy to control pouring your tea. I really enjoy using this kyusu to brew my hojicha, and other green teas.

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