Description
"Shizuku" means "dewdrop" and was chosen to represent this beautiful gyokuro's essence flowing into water. Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro made from Yabukita and Sae Midori (meaning "Crystal Clear Green") cultivars. It has an incredible natural rainforest aroma accompanied by a strong umami and sweet pea flavor and a thick mouthfeel.
As a premium gyokuro, we recommend using a high quality small Japanese kyusu and follow the brewing guidelines below. Can be steeped multiple times.
Learn more about what makes this tea so exceptional on our blog.
Find the bulk version of this tea here.
- SKU:
- SR-GYS30T
Hot Brew Preparation
5g (2 tsp)
6 oz (180 ml)
3-4 min
120°F - 140°F
Cold Brew Preparation
5g (2 tsp)
6 oz (180 ml)
10 – 15 min
Ice Water
Features
- Traditionally grown high grade gyokuro
- Net Weight: 1.0 oz (30g)
- Package: Nitrogen flushed and vacuum sealed foil bag in reusable tin
