Description
Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or "deep-steamed" style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.
Want to try it first? Find a sample of this tea here.
- SKU:
- SF454
Hot Brew Preparation
5g (2 tsp)
12 oz (350 ml)
30-60 sec
175 °F
Cold Brew Preparation
5g (2 tsp)
12 oz (350 ml)
10 min
Ice water
Features
- Deep Steamed Green Tea
- Bulk Size Net Weight: 1.0 lb (454g)
- Package: Nitrogen flushed and vacuum sealed in foil bag
