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Sencha Fukamushi

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Origin:Shizuoka, Japan
Sencha Fukamushi

Description

Young spring and early summer leaves come together to make Japan's most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or "deep-steamed" style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.

Want to try it first? Find a sample of this tea here.

SKU:
SF454

Hot Brew Preparation

Icon of Tea Leaf 5g (2 tsp)
Icon of Water Droplet 12 oz (350 ml)
Icon of Stopwatch 30-60 sec
Icon of Thermometer 175 °F

Cold Brew Preparation

Icon of Tea Leaf 5g (2 tsp)
Icon of Water Droplet 12 oz (350 ml)
Icon of Stopwatch 10 min
Icon of Thermometer Ice water

Features

  • Deep Steamed Green Tea
  • Bulk Size Net Weight: 1.0 lb (454g)
  • Package: Nitrogen flushed and vacuum sealed in foil bag

Product Reviews

20 reviews  |  Write a Review

Sencha Fukamushi

The best loose leaf green tea. Have been a big fan of Sugimoto’s Fukamushi style Sencha for more than five years. Truly, every experience I’ve had with this particular green tea, has been spectacular. If you are a fan of green tea and prefer it as a loose leaf than in a tea bag. Look no further, you’ve arrived.

Sencha Fukamushi

Being Japanese (all my life!), I have been drinking tea for many years. I have had many types of tea over the years, good and bad. I enjoy my tea, but I am a practical person. My wife drinks this SF tea daily, I drink it 3-4 times/week. This tea from Sugimoto, for me, strikes an excellent balance of flavor, aroma and richness vs cost. We enjoy it often and can afford to do so. Recommend highly!

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