Sencha Fukamushi

1 review  |  Write a Review
Origin:Shizuoka, Japan
$50.00

Description

Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.

SKU:
S454L

Hot Brew Preparation

Icon of Tea Leaf 1 Tbsp (5g)
Icon of Water Droplet 12 oz
Icon of Stopwatch 30-60 sec
Icon of Thermometer 175 °F

Cold Brew Preparation

Icon of Tea Leaf 1 Tbsp (5g)
Icon of Water Droplet 12 oz
Icon of Stopwatch 15 min
Icon of Thermometer Ice water

Features

  • Deep Steamed Green Tea
  • Bulk Size Net Weight: 1.0 lbs (454g)
  • Package: Nitrogen flushed and vacuum sealed in foil bag

Product Reviews

1 review  |  Write a Review

Sencha Fukamushi

Being Japanese (all my life!), I've been drinking tea for many years. I've had many types of tea over the years, good and bad.
I enjoy my tea, but I'm a practical person. My wife drinks this SF tea daily, I drink it 3-4 times/week.
This tea from Sugimoto, for me, strikes an excellent balance of flavor, aroma and richness vs cost. We enjoy it often and can afford to do so.
Recommend highly!

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