Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.
Hot Brew Preparation
Cold Brew Preparation
- Deep Steamed Green Tea
- Bulk Size Net Weight: 1lbs (454g)
- Package: Nitrogen flushed and vacuum sealed in foil bag