Description
Young spring and early summer leaves come together to make Japan’s most traditional loose leaf tea; sencha. Our Sencha is steamed in the Fukamushi, or “deep-steamed” style characteristic of southern Shizuoka, and then finished with a high roasting; the specialty of the Sugimoto family. The high heat finishing roast brings out a rich aroma and lingering umami finish that is consistent even after multiple steepings.
- SKU:
- S454L
Hot Brew Preparation
1 Tbsp (5g)
12 oz
30-60 sec
175 °F
Cold Brew Preparation
1 Tbsp (5g)
12 oz
15 min
Ice water
Features
- Deep Steamed Green Tea
- Bulk Size Net Weight: 1.0 lbs (454g)
- Package: Nitrogen flushed and vacuum sealed in foil bag
