null

Sugimoto Reserve Shizuku Gyokuro

No reviews yet  |  Write a Review
Origin:Yame, Fukuoka, Japan
$35.00

Description

"Shizuku" means dewdrop and was chosen to represent this beautiful gyokuro's essence flowing into water. Grown in Yame, Fukuoka, this tea is a very traditional style gyokuro made from Yabukita and Sae Midori (meaning "Crystal Clear Green") cultivars. It has an incredible natural rainforest aroma accompanied by a strong umami and sweet pea flavor and a thick mouthfeel.

Recommended Brewing: As a premium gyokuro, we recommend using a high quality small Japanese kyusu. Use 5g per 6 oz of water and brew at around 120-140°F for 3-4 minutes. Can be steeped multiple times.

SKU:
SR-GYS30T

Hot Brew Preparation

Icon of Tea Leaf 1 Tbsp (5g)
Icon of Water Droplet 6 oz
Icon of Stopwatch 3-4 min
Icon of Thermometer 120°F - 140°F

Cold Brew Preparation

Features

  • Traditionally grown high grade gyokuro
  • Net Weight: 1.0 oz (30g)
  • Package: Nitrogen flushed and vacuum sealed foil bag in reusable tin
Back to top of page