Many companies use late summer bancha green tea to make hojicha, but our Hojicha is made using a higher grade of Kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto’s favorite Hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times. Packaged in a resealable foil pouch, your tea will be kept fresh for months of daily enjoyment.
Hot Brew Preparation
Cold Brew Preparation
- Roasted Green Tea Stems
- Net Weight: 2.0 oz (57g)
- Package: Nitrogen flushed and vacuum sealed in resealable foil bag