Description
This is a sample (20g).
Hojicha is roasted green tea. Many companies use late summer bancha green tea to make hojicha, but our hojicha is made using a higher grade of kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times.
Find the full sized bulk version of this tea here.
- SKU:
- SMP-H227
Hot Brew Preparation
3g (1 Tbsp)
12 oz (350 ml)
1-2 min
200 °F
Cold Brew Preparation
3g (1 Tbsp)
12 oz (350 ml)
10-15 min
Ice Water
Features
- Size: Sample 20g
- Roasted Green Tea Stems
