Hojicha is roasted green tea. Many companies use late summer bancha green tea to make hojicha, but our hojicha is made using a higher grade of kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times.
Want to try it first? Find a sample of this tea here.
Hot Brew Preparation
Cold Brew Preparation
- Roasted Green Tea Stems
- Bulk Size Net Weight: 0.5 lb (227g)
- Package: Nitrogen flushed and vacuum sealed in foil bag