Hojicha

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Origin:Shizuoka, Japan
$35.00

Description

Many companies use late summer bancha green tea to make hojicha, but our Hojicha is made using a higher grade of Kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto’s favorite Hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times.

SKU:
H227L

Hot Brew Preparation

Icon of Tea Leaf 1 Tbsp (3g)
Icon of Water Droplet 12 oz
Icon of Stopwatch 1-2 min
Icon of Thermometer 200 °F

Cold Brew Preparation

Icon of Tea Leaf 1 Tbsp (3g)
Icon of Water Droplet 12 oz
Icon of Stopwatch 20 min
Icon of Thermometer Ice Water

Features

  • Roasted Green Tea Stems
  • Bulk Size Net Weight: 0.5 lbs (227g)
  • Package: Nitrogen flushed and vacuum sealed in foil bag
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