Hojicha is roasted green tea. Many companies use late summer bancha green tea to make hojicha, but our hojicha is made using a higher grade of kukicha from earlier harvests. We use a high-temperature roasting process to turn this tea a rich toasty brown, bringing out a rich aroma and flavor. Sugimoto's favorite hojicha has a natural sweetness and a body-warming, roasted aroma, making this is a lovely, very low-caffeine evening treat that can be steeped multiple times. Each bulk foil bag contains 80 large pyramid tea bags. One tea bag yields 1 quart of tea. Recommended for family, restaurant, and office use.
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Hot Brew Preparation
Cold Brew Preparation
- Roasted Green Tea Stems
- Bulk Size Net Weight: 0.88 lbs (400g)
- Tea Bag Weight: 5g
- Count: 80 Tea Bags
- Tea Bag Shape: Pyramid
- Package: Nitrogen flushed and vacuum sealed in foil bag