Easy Matcha Tiramisu

How to Make the Easy Matcha Tiramisu

Prep time: 10 minutes
Chill time: 3 hours
Serves: 8

Ingredients

• 1 ½ cups heavy cream
• 8 ounces room temperature mascarpone cheese
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 ½ cups prepared matcha green tea (room temperature)
• 1 package of lady fingers
• Matcha powder for dusting
• Raspberries to garnish

Instructions

Step 1: Place heavy cream, sugar and vanilla in a mixing bowl. Using an electric mixer, whip ingredients until stiff peaks form. Mix in mascarpone cheese and set aside.

Step 2: Dip lady fingers into prepared green tea. Line the bottom of an 8x8 baking dish with saturated lady fingers.

Step 3: Using a spatula, make take your cream mixture and spread a layer on top of the lady fingers.

Step 4: Add another layer of tea-soaked lady fingers on top of your cream layer. Then, add another layer of the cream mixture.

Step 5: Dust the top of your tiramisu with matcha powder. Sprinkle with raspberries to garnish.

Step 6: Refrigerate for a minimum of 3 hours then serve.