Step 2: Combine all dry ingredients and add melted coconut oil and honey. Mix until well combined and gradually add in water one tablespoon at a time until dough can be formed.
Step 3: Roll tablespoon of dough into ball, pressing down slightly onto parchment lined cookie sheet. Lightly mark an X into top of cookie without cutting all the way through.
Step 4: Bake 10-12 minutes until bottoms begin to brown.
Step 5: Remove from oven and gently press sliced almonds into the X opening. Cool and dust with icing sugar.