Matcha Cream Pancake

by Sugimoto Tea Company
Desserts & Beverages, Recipes

How to Make the Matcha Cream Pancake


  • 1 1/2 flour
  • 3 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 3 tbsp melted butter
  • Vegetable oil
  • 1 tbsp matcha powder
  • 0.8 oz sugar
  • 1 1/2 cup heavy cream
  • 2 oz cream cheese


Step 1: In a bowl, add the matcha, sugar and cream cheese then mix by hand mixer.
Step 2: Add cold heavy cream and whip well then set it aside in a refrigerator until pancake is done.
Step 3: In a large bowl, sift together with flour, sugar, baking powder and salt.
Step 4: Add milk, butter and egg then combine well.
Step 5: Heat the oil in a skillet then pour the one scoop batter into the hot skillet cook until bubbles appear on the side, then flip and cook until it becomes golden brown.
Step 6: Sandwich the cream in a pancakes then ready to serve.
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