Matcha Cream Pancake

How to Make the Matcha Cream Pancake

Ingredients

• 1 1/2 flour
• 3 tsp baking powder
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 3 tbsp melted butter
• Vegetable oil
• 1 tbsp matcha powder
• 0.8 oz sugar
• 1 1/2 cup heavy cream
• 2 oz cream cheese

Instructions

Step 1: In a bowl, add the matcha, sugar and cream cheese then mix by hand mixer.

Step 2: Add cold heavy cream and whip well then set it aside in a refrigerator until pancake is done.

Step 3: In a large bowl, sift together with flour, sugar, baking powder and salt.

Step 4: Add milk, butter and egg then combine well.

Step 5: Heat the oil in a skillet then pour the one scoop batter into the hot skillet cook until bubbles appear on the side, then flip and cook until it becomes golden brown.

Step 6: Sandwich the cream in a pancakes then ready to serve.