Matcha Strawberry Fruits Sandwich

How to Make the Matcha Strawberry Fruits Sandwich

Ingredients

• 2 Slices of Bread (Shokupan)　
  
• 1 cup heavy cream
• 2 tsp Organic Daily Matcha Powder
• ¾ tbsp powdered sugar
• ½ tsp vanilla extract
• 5 large fresh strawberries
• 8 cubes fresh pineapples

Step 1: Wash 5 large strawberries and pat dry with paper towel then set aside.

Step 2: Cut the fresh pineapple into 8 cubes then set aside.

Step 3: In a bowl, combine heavy cream, matcha powder, powdered sugar and vanilla extract and whisk until we see firm peaks.

Step 4: Lay out 2 slices of bread onto a cutting board.

Step 5: Spread about ⅓ of the whipped matcha cream onto each slice of bread.

Step 6: On one slice of bread, place the strawberries in each corner and the center, place the pineapple between the strawberries.

Step 7: Fill in any gaps with the remaining matcha cream, slightly covering the strawberries and pineapples making a flat surface.

Step 8: Place the other slice of bread with matcha cream, flip to enclose the sandwich.

Step 9: Make a note of the position of the strawberries so that you know which way to cut.

Step 10: Wrap the sandwich with plastic wrap, then cool the cream in the refrigerator for an hour.

Step 11: Remove the plastic wrap, trim off the edges with a serrated knife, cleaning the knife in between cuts.

Step 12: Cut the sandwich in half diagonally (or into quarters).

Step 13: Ready to serve.