Chicken With Matcha Lemon Crème Garlic Sauce Recipe
Chicken and matcha may seem like an odd pairing, but this oven-roasted chicken with matcha lemon creme garlic sauce may change your mind. Here's how to make it.
How to Make Chicken With Matcha Lemon Crème Garlic Sauce
- 1 Tbsp Sugimoto Organic Daily Matcha
- 2 skinless, boneless chicken breasts, flattened
- 1/2 cup all-purpose flour
- 1/4 cup extra virgin olive oil
- 1 pint Half and Half
- 2 Tbsp butter
- 2 garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 2 Tbsp chopped parsley leaves (separated)
- 1 tsp freshly squeezed lemon juice
- 1/8 tsp sea salt
- 1/8 tsp freshly ground black pepper
Step 1: Preheat the Oven
Preheat the oven to 375 degrees.
Step 2: Prepare the Chicken Breasts
Wash, dry, and flatten two chicken breasts; sprinkle with salt and pepper. Coat each chicken breast with flour by using a plastic bag and shaking it well.
Step 3: Fry the Chicken
Fry chicken in olive oil in a preheated skillet 3 minutes on each side on medium heat. Remove chicken breasts from skillet, cover, and set aside.
Step 4: Saute the Butter
In a skillet, sauté half and half, butter, and minced garlic until reduced by one-third.
Step 5: Prepare the Sauce
Mix parmesan cheese with matcha in a small bowl; add to skillet and stir in well. Remove from heat and add lemon juice and 1 tbsp. parsley.
Taste and add salt and pepper to taste. Pour sauce over top of chicken breasts.
Step 6: Bake the Chicken
Bake at 375 degrees for 25 minutes.
Step 7: Serve
Remove from the oven. Sprinkle with 1 tbsp. of parsley and serve.
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