Green and Gold Matcha Vinaigrette Recipe
Sweet, bright, and savory, this delicious dressing is also visually stunning and can upgrade a simple salad or side of vegetables. Learn how to make this green and gold matcha vinaigrette here.
How to Make the Green and Gold Matcha Vinaigrette
- 1 Tbsp Culinary Matcha powder
- 1/2 cup water
- 1/4 cup sushi vinegar
- 4 Tbsp Dijon mustard (Grey Poupon Country Style recommended)
- 1 1/2 Tbsp honey
- 3/4 cups pure olive oil
Step 1: Sift the Matcha
Using a strainer, sift the matcha into the water and whisk together until smooth.
Step 2: Mix
Add all the remaining ingredients together and mix to combine.
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