Three Teas Umami Seasoning Recipe
Featuring hojicha, sencha, and genmaicha, this seasoning can be used in savory dishes like salmon or as a roasted cauliflower rub. Here's how to make it.
How to Make Three Teas Umami Seasoning
- 1 Tbsp Loose Leaf Hojicha
- 1 Tbsp Loose Leaf Sencha
- 2 1/2 Tbsp Loose Leaf Genmaicha
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp dried dill
- 1 1/2 tsp garlic powder
Using a spice grinder, grind all ingredients together until they become a fine powder.
Store in an airtight container in the fridge to preserve freshness.
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