Three Teas Umami Seasoning Recipe

by Sugimoto Tea Company
Recipes, Sencha, Genmaicha, Hojicha, Drinking & Eating, Seasonings & Sauces

Three Teas Seasoning | Sugimoto Tea Company

Featuring hojicha, sencha, and genmaicha, this seasoning can be used in savory dishes like salmon or as a roasted cauliflower rub. Here's how to make it. 

How to Make Three Teas Umami Seasoning 


  • 1 Tbsp Loose Leaf Hojicha
  • 1 Tbsp Loose Leaf Sencha
  • 2 1/2 Tbsp Loose Leaf Genmaicha 
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp dried dill
  • 1 1/2 tsp garlic powder


Using a spice grinder, grind all ingredients together until they become a fine powder. 

Store in an airtight container in the fridge to preserve freshness.

Check out more green tea recipes on our blog and by downloading our free Green Tea and Beyond recipe book.

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