Matcha Palmer Recipe (Non-Alcoholic)

Upgrade your regular Arnold Palmer with this sophisticated and refreshing green take. Here's how to make the Matcha Palmer. 

How to Make the Matcha Palmer 

Ingredients 

• 6 oz chilled lemonade 
• 6 oz cold brew green tea 

For the Cold Brew Green Tea

Note: Can be made up to 24 hours before you make the Matcha Palmer 

• 1 Tbsp Sencha Fukamishi 
• 1 tsp Organic Ceremonial Matcha 
• Water 
• Ice cubes 

Step 1: Prepare the Cold Brew Green Tea

Add the sencha and matcha into a Hario Filter-In Bottle (750 ml) or in a regular jug. For the latter, you can just use a strainer later on. 

Fill the bottle with ice cubes and water. Let it sit for 5-10 mins, then shale the bottle.  When shaking the bottle, make sure to hold the top firmly to prevent leakage. 

Step 2: Add the Ingredients

Add lemonade and ice to a shaker and shake until cold. 

Step 3: Mix With Ice 

Pour freshly-shaken lemonade into a glass over ice. 

Step 4: Serve 

Slowly pour cold brewed green tea into a glass on the side to create separate layers. 

Check out more green tea recipes on our blog and by downloading our free Green Tea and Beyond recipe book.

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