Chicken with Matcha Lemon Crème Garlic Sauce

1 Tbsp SÁ Organic Daily Matcha or Ceremonial Matcha
2 skinless, bonelss chicken breasts, flattened
1/2 cup all-purpose flour
1/4 cup extra virgin olive oil
1 pint Half and Half
2 Tbsp butter
2 garlic cloves, minced
1/2 cup grated parmesan cheese
2 Tbsp chopped parsley leaves (separated)
1 tsp freshly squeezed lemon juice
 1/8 tsp sea salt
 1/8 tsp freshly ground black pepper

Preheat the oven to 375 degree.

  1. Wash, dry and flatten 2 chicken breasts; sprinkle with salt and pepper. Coat each chicken breast with flour by using a plastic bag and shaking well.
  2. Fry chicken in olive oil in a preheated skillet 3 minutes on each side on medium heat. Remove chicken breasts from skillet, cover and set aside.
  3. In skillet, sauté half and half, butter, and minced garlic until reduced by one-third.
  4. Mix parmesan cheese with Matcha in a small bowl; add to skillet and stir in well. Remove from heat and add lemon juice and 1 Tablespoon parsley. Taste and add salt and pepper to taste. Pour sauce over top of chicken breasts.
  5. Bake at 375 degrees for 25 minutes. Remove from oven; sprinkle with 1 Tablespoon parsley and serve.