Rich and Savory Matcha Mayo Recipe
With its bright green hue and strong umami profile, this rich and savory matcha mayo elevates dishes such as fried chicken or artisanal sandwiches to a new level.
How to Make Matcha Mayo
- 1 Tbsp hot water
- 4 tsp Culinary Grade Matcha Powder
- 3/4 cups Japanese mayonnaise (Kewpie recommended)
- 1 Tbsp honey
- 1/2 tsp sea salt
Step 1: Sift Matcha
Add water to a small bowl and sift matcha into the water.
Step 2: Mix
Mix well until it becomes a smooth paste. Strain if needed to remove clumps.
Step 3: Whisk
Combine the other ingredients with the matcha paste and whisk well.
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